Regional guide

Indiana Frost and Soil Temperature Vegetable Garden

A Purdue Extension guide for Indiana frost-relative planting, soil-temperature thresholds, hardiness groups, fall timing, and succession planning.

Regional timing

Current regional planting plan

A Purdue Extension guide for Indiana frost-relative planting, soil-temperature thresholds, hardiness groups, fall timing, and succession planning.

Catalog priority
32 priority crops
32 catalog examples
Climate checks
4 climate signals
6 planning notes
Timing basis
Use regional source signals
source guidance first
Source-backed timing Purdue Extension bases safe Indiana planting-date ranges on statistical last spring frost and first fall frost dates, not a single statewide calendar day.

Purdue says planting dates differ by microclimatic effects including urban areas, natural terrain, moisture, sunlight, wind exposure, cloches, and mulches.

Crop priority Provider Bush Bean leads the catalog examples

Provider Bush Bean, Detroit Dark Red Beet, Waltham 29 Broccoli, Long Island Improved Brussels Sprouts

Next local check Hardy crops are planted 4-6 weeks before last spring frost; Purdue examples include broccoli, kale, peas, and spinach.

Semi-hardy crops are planted 2-4 weeks before last spring frost; Purdue examples include beet, carrot, chard, cauliflower, celery, lettuce, and parsnip.

Climate signals

Planning notes

Catalog crop examples

These catalog entries match crops covered by the regional timing source; variety-specific details remain tied to each seed entry's own source.

Related regional guides

Source: Purdue Extension Indiana Vegetable Planting Calendar