The guide says hardiness zone is one factor, but the combination of hardiness zone and local microclimate dictates planting dates.
Regional guide
Idaho Zone and Microclimate Vegetable Garden
University of Idaho Extension spring vegetable guide for Idaho gardeners using USDA zones, local microclimates, frost-free days, and zone-specific crop windows.
Regional timing
Current regional planting plan
University of Idaho Extension spring vegetable guide for Idaho gardeners using USDA zones, local microclimates, frost-free days, and zone-specific crop windows.
- University of Idaho Extension's Spring Vegetable Planting Guide for Idaho says Idaho includes regions representing five different USDA plant hardiness zones, from Zone 3 to Zone 7.
- The guide says hardiness zone is one factor, but the combination of hardiness zone and local microclimate dictates planting dates.
- Elevation and latitude also impact recommended planting dates, and the guide says actual dates can vary by one to three weeks from the general ranges.
- Catalog priority
- 27 priority crops 27 catalog examples
- Climate checks
- 4 climate signals 8 planning notes
- Timing basis
- Use regional source signals source guidance first
Detroit Dark Red Beet, Waltham 29 Broccoli, Long Island Improved Brussels Sprouts, Golden Acre Cabbage
The guide defines cool-season crops as growing best from 50 to 75 degrees F and warm-season crops as growing best from 70 to 85 degrees F.
Climate signals
- University of Idaho Extension's Spring Vegetable Planting Guide for Idaho says Idaho includes regions representing five different USDA plant hardiness zones, from Zone 3 to Zone 7.
- The guide says hardiness zone is one factor, but the combination of hardiness zone and local microclimate dictates planting dates.
- Elevation and latitude also impact recommended planting dates, and the guide says actual dates can vary by one to three weeks from the general ranges.
- The source says a hardiness zone will not tell you how many frost-free days are in a growing season, so gardeners should use average first and last frost dates plus frost-free days when choosing varieties.
Planning notes
- Treat University of Idaho's crop rows as Idaho zone and microclimate examples, not as a statewide frost-free date or exact city calendar.
- The guide defines cool-season crops as growing best from 50 to 75 degrees F and warm-season crops as growing best from 70 to 85 degrees F.
- For short-season areas of Idaho, the guide says many warm-season crops benefit from being started indoors and transplanted after temperatures warm and the last spring frost has passed.
- For cool-season rows, Zones 3-4 list beets from May 15 to June 5 and peas from April 17 to May 8; Zones 5-6 list beets from April 27 to May 18 and peas from March 30 to April 20; Zone 7 lists beets from April 17 to May 8 and peas from March 20 to April 10.
- For warm-season rows, Zones 3-4 list beans outdoors from June 5 to June 26 and tomatoes started indoors April 3 to April 17 before transplanting June 5 to June 26.
- Zones 5-6 list beans outdoors from May 18 to June 8 and tomatoes started indoors March 16 to March 30 before transplanting May 18 to June 8.
- Zone 7 lists beans outdoors from May 8 to May 29, tomatoes started indoors March 5 to March 20 before transplanting May 8 to May 29, and Peppers started indoors February 19 to March 5 before transplanting May 15 to June 5.
- Use these priority links as crop-level catalog examples for University of Idaho rows, not as named-variety recommendations, potato or sweet potato coverage, a loose bunching-onion match, a cantaloupe-to-muskmelon synonym, or a generic squash-to-winter-squash match.
Catalog crop examples
These catalog entries match crops covered by the regional timing source; variety-specific details remain tied to each seed entry's own source.
- Detroit Dark Red Beet Vegetable · Cool · 58 days
- Waltham 29 Broccoli Vegetable · Cool · 74 days
- Long Island Improved Brussels Sprouts Vegetable · Cool · 100 days
- Golden Acre Cabbage Vegetable · Cool · 64 days
- Danvers 126 Carrot Vegetable · Shoulder · 70 days
- Snowball Y Cauliflower Vegetable · Cool · 70 days
- Georgia Southern Collards Vegetable · Cool · 65 days
- Lacinato Kale Vegetable · Cool · 60 days
- Early White Vienna Kohlrabi Vegetable · Cool · 55 days
- American Flag Leek Vegetable · Cool · 120 days
- Black Seeded Simpson Lettuce Vegetable · Cool · 45 days
- Hollow Crown Parsnip Vegetable · Cool · 120 days
- Sugar Snap Pea Vegetable · Cool · 62 days
- French Breakfast Radish Vegetable · Cool · 28 days
- Bloomsdale Spinach Vegetable · Cool · 42 days
- Bright Lights Swiss Chard Vegetable · Shoulder · 55 days
- Purple Top White Globe Turnip Vegetable · Cool · 55 days
- Provider Bush Bean Vegetable · Warm · 50 days
- Tall Utah Celery Vegetable · Cool · 110 days
- Golden Bantam Sweet Corn Vegetable · Warm · 80 days
- Marketmore 76 Cucumber Vegetable · Warm · 58 days
- Black Beauty Eggplant Vegetable · Warm · 80 days
- Clemson Spineless Okra Vegetable · Warm · 56 days
- California Wonder Pepper Vegetable · Warm · 72 days
- Small Sugar Pumpkin Vegetable · Warm · 100 days
- Roma Tomato Vegetable · Warm · 76 days
- Sugar Baby Watermelon Vegetable · Warm · 80 days
Related regional guides
- Wyoming Statewide Short-Season Vegetable Garden University of Wyoming Extension statewide short-season guide for gardens where growing seasons range from short to very short.
- New Mexico Growing-Zone Vegetable Garden A New Mexico guide for USDA zones 5a-8b, frost-free-day ranges, site variability, direct seeding, transplant timing, and spring/fall windows.
- Montana Frost-Window Vegetable Garden An MSU frost-window guide for Montana's short-season vegetable schedules, local frost dates, direct seeding, transplants, and succession rows.
Source: University of Idaho Extension Spring Vegetable Planting Guide for Idaho