Regional guide

Connecticut Crop Planning Calendar Vegetable Garden

UConn Extension crop planning calendar for Connecticut vegetable growers using frost-aware field timing, indoor starts, cover crops, and fall reset windows.

Regional timing

Current regional planting plan

UConn Extension crop planning calendar for Connecticut vegetable growers using frost-aware field timing, indoor starts, cover crops, and fall reset windows.

Catalog priority
30 priority crops
30 catalog examples
Climate checks
4 climate signals
14 planning notes
Timing basis
Using Rhode Island Calendar dates
May 15 to Oct 15
Source-backed timing May 15 final frost and October 15 first frost from the Rhode Island calendar.

Local coastal and urban sites can differ; use the dates as calendar defaults, not a frost guarantee.

Crop priority Genovese Basil leads the catalog examples

Genovese Basil, Evergreen Bunching Onion, White Stem Bok Choy, Waltham 29 Broccoli

Next local check In March, prepare seeding trays and potting media, then seed crops indoors or under protection including basil, onions, Asian greens, broccoli, kale, cabbage, cauliflower, beets, spinach, herbs, and lettuce.

The calendar says to begin seeding these crops indoors or under protection: lettuce, peas, peppers, tomatoes, and eggplant, before continuing protected starts for tomatoes, peppers, and eggplant in April.

Climate signals

Planning notes

Catalog crop examples

These catalog entries match crops covered by the regional timing source; variety-specific details remain tied to each seed entry's own source.

Related regional guides

Source: UConn Connecticut Vegetable Crop Calendar