Regional guide

Georgia Spring and Fall Vegetable Garden

A Georgia vegetable guide for UGA's approximate spring and fall planting chart, with cool-season repeats and warm-season windows.

Regional timing

Current regional planting plan

A Georgia vegetable guide for UGA's approximate spring and fall planting chart, with cool-season repeats and warm-season windows.

Catalog priority
17 priority crops
17 catalog examples
Climate checks
4 climate signals
4 planning notes
Timing basis
Use regional source signals
source guidance first
Source-backed timing UGA labels the chart planting dates as approximate and ties days to maturity to cultivar, temperature, and general growing conditions.

Cool-season crops such as peas, spinach, radish, lettuce, carrots, beets, cabbage, broccoli, kale, collards, and turnips start as early as January 15 to March 15 depending on the crop.

Crop priority Sugar Snap Pea leads the catalog examples

Sugar Snap Pea, Bloomsdale Spinach, Detroit Dark Red Beet, Black Seeded Simpson Lettuce

Next local check Use the crop-specific early cool-season rows: peas end February 15, lettuce March 1, spinach March 15, carrots March 20, and beets or radish April 1.

Use March 15 to June 1 for major warm-season beds, with tomatoes listed March 25 to May 1 and watermelons March 20 to May 1.

Climate signals

Planning notes

Catalog crop examples

These catalog entries match crops covered by the regional timing source; variety-specific details remain tied to each seed entry's own source.

Related regional guides

Source: UGA Extension vegetable planting chart